Recipe: Squash and Pepita Tart1
Squash and pepita tartlets, one of the recipes in Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson Potter), written by Sean Sherman with Kate Nelson and Kristin Donnelly. Photo: David Alvarado Reprinted with permission from Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (November, Clarkson […]